The sweet and tangy aroma of strawberries harmonized beautifully with the fragrant roasted Uji hojicha, creating an exquisite taste. Hearing the staff say, “This hojicha won the Platinum Award at the 2021 Japan Tea Awards,” I was thoroughly satisfied with its flavor. Warm strawberry hojicha is perfect for cold winter days — and with its distinctly Kyoto character, it makes an ideal souvenir for travelers.

This was my first time trying an amazake smoothie. The fresh, refreshing sweetness of strawberries perfectly harmonized with the mellow, deep aroma of their homemade koji amazake — it was truly delicious. Not overly sweet, with a surprisingly refreshing aftertaste, it was very easy to drink. I also loved that it’s made without added sugar, making it a gentle, healthy drink. The shop also offers experiences like making plum wine and koji, so I definitely want to go back!

The tart crust had a wonderful crispy texture, with a rich almond flavor permeating every bite. Topped with lightly sweet, refreshing whipped cream and generously loaded with large, juicy strawberries, it made me feel incredibly happy. The aroma, texture, and tartness harmonized perfectly — an exquisite creation. As someone whose favorite dessert is tart, this was #1 without question! Highly recommended for those relaxing between sightseeing at Kyoto Aquarium and the Railway Museum.